The open kitchen of Taş Otel is like the
big kitchen in our grandmothers’ houses...
We bake a different type of cake every day and serve fresh with Turkish tea. "Tas Otel Cake Book" which contains the recipes of the cakes is given as a gift to our guests.
Breakfast is served between 8:30 and 11:00 and we have a complimentary tea and cake service in the afternoon from 5 pm to 7 pm.
The breakfast table is the specialty of our hotel: Besides at least 5 different jams that we make ourselves fresh squeezed orange juice, Turkish tea, filter coffee, assortment of breads, “simit” the Turkish sesame bagels, eggs, butter, green and black olives coming from our own garden, “kaşar”, “tulum” and feta cheeses, fresh cheese, a special cheese paste with walnuts and spices, tomatoes, fresh green peppers, cucumbers, pine and oregano honey, fresh fruit … and other daily surprises…
|Eco single room||Eco double Room||Blue single room||Blue double room||Large double room|
|January 1 - March 31||50 Euros||65 Euros||65 Euros||80 Euros||100 Euros|
|April 1 - April 30||65 Euros||75 Euros||75 Euros||90 Euros||110 Euros|
|May 1 - May 31||70 Euros||90 Euros||90 Euros||115 Euros||135 Euros|
|June 1 - August 31||90 Euros||110 Euros||110 Euros||135 Euros||160 Euros|
|September 1 - September 30||65 Euros||85 Euros||85 Euros||110 Euros||130 Euros|
|October 1 - October 31||55 Euros||65 Euros||65 Euros||85 Euros||105 Euros|
|November 1 - December 30||40 Euros||55 Euros||55 Euros||65 Euros||80 Euros|
|December 31 - January 1||65 Euros||85 Euros||85 Euros||110 Euros||130 Euros|