The open kitchen of Taş Otel is like the
big kitchen in our grandmothers’ houses...

The original blue and white faiences are immaculately kept. Our kitchen is always busy: Fruit being peeled for making jam, olives picked from the garden put in oil and lemon juice, cakes baked for the afternoon tea, sugar and mint crushed in the mortar for making lemonade.

We bake a different type of cake every day and serve fresh with Turkish tea. "Tas Otel Cake Book" which contains the recipes of the cakes is given as a gift to our guests.

Breakfast is served between 8:30 and 11:00 and we have a complimentary tea and cake service in the afternoon from 5 pm to 7 pm.


The breakfast table is the specialty of our hotel: Besides at least 5 different jams that we make ourselves fresh squeezed orange juice, Turkish tea, filter coffee, assortment of breads, “simit” the Turkish sesame bagels, eggs, butter, green and black olives coming from our own garden, “kaşar”, “tulum” and feta cheeses, fresh cheese, a special cheese paste with walnuts and spices, tomatoes, fresh green peppers, cucumbers, pine and oregano honey, fresh fruit … and other daily surprises…