The open kitchen of Taş Otel is like the
big kitchen in our grandmothers’ houses...
Breakfast is served between 9:00 and 12:00.
The breakfast table is the specialty of our hotel: Besides at least 5 different jams that we make ourselves fresh squeezed orange juice, Turkish tea, filter coffee, assortment of breads, “simit” the Turkish sesame bagels, eggs, butter, green and black olives coming from our own garden, “kaşar”, “tulum” and feta cheeses, fresh cheese, a special cheese paste with walnuts and spices, tomatoes, fresh green peppers, cucumbers, pine and oregano honey, fresh fruit … and other daily surprises…
|Eco single room||Eco double Room||Blue single room||Blue double room||Large double room||Stone Villa|
|January 1 - March 31||50 Euros||65 Euros||65 Euros||80 Euros||100 Euros||Not Available|
|April 1 - April 30||60 Euros||75 Euros||75 Euros||90 Euros||110 Euros||Not Available|
|May 1 - May 31||60 Euros||75 Euros||75 Euros||90 Euros||110 Euros||160 Euros|
|June 1 - August 31||95 Euros||110 Euros||120 Euros||135 Euros||160 Euros||210 Euros|
|September 1 - September 30||80 Euros||95 Euros||105 Euros||120 Euros||140 Euros||170 Euros|
|October 1 - October 31||50 Euros||65 Euros||70 Euros||85 Euros||105 Euros||Not Available|
|November 1 - December 30||45 Euros||55 Euros||55 Euros||65 Euros||80 Euros||Not Available|
|December 31 - January 1||70 Euros||85 Euros||85 Euros||110 Euros||130 Euros||Not Available|