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The New York Times
52 places to go in 2016
"Çeşme, Turkey An Aegean region grows a food scene In the old Greek village of Alacati, Tas Otel organizes autumn olive harvest outings."
Conde Nast Traveller
"The classic place to stay has always been Tas Otel..."
The Guardian
The Guardian
"Alacati is where Greek workers, brought from the islands by the Ottomans in the late1800s, established vineyards."
Milliyet Reşat Kutucular
Yaşatarak Koruma
"İnsan bu yapılar yaşasın, benzerleri çoğalsın istiyor. Yaşatarak korumanın mevzileri güçlensin istiyor. Estetik değerlere sahip çıkanlara sahip çıkmak istiyor."
Conde Nast
"The converted Stone houses and lavender-infused gardens of the Turkish fishing village of Alacati have traditionally been the preserve of windsurfers and stylish Istanbulites.."
Formmers
"This is the pioneer that has set the bar for all of the town's other guesthouses"
Departures
The Mayflower moment for Alaçatı
"The Mayflower moment for Alaçatı was the 2001 opening of marketing executive Zeynep Öziş’s Taş Otel, a seven-room, light- filled property that helped to..."
Cosmopolitan
Cosmopolitan
"Tas Otel (is) the very first boutique hotel to open in Alacati in 2001. It's a delightful 120-year-old Greek mansion that's been lavished with love and attention and beautifully renovated."
The Sunday Times
Ever get the urge just to take off?
"Find a lovely little hotel, full of character, charm and style, where you can kick back and enjoy a few days..."
Hürriyet
Alaçatı'da Yaşamak
"Yürüyüş sonrası elime konakladığım Taş Otel’in kurucusu Zeynep Öziş’in hazırladığı “Alaçatı’da Yaşamak” kitabını alarak bahçeye geçiyorum..."

old Greek mansion

The first small hotel of Alacati

Taş Otel, a tastefully renovated 130-year-old Greek mansion, is opened in 2001 as the first small hotel of Alacati.
OUR HOTEL

Taş Otel has set the hospitality standards in Alaçatı and almost 400 more small hotels have opened in town- most copies of the original! Taş Otel has been at the top of the "best small hotels" list, in many newspapers and magazines, world wide.

Rooms

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The open kitchen of Taş Otel is like the big kitchen in our grandmothers’ houses.

The breakfast table is the specialty of our hotel- we make our own jams and offer a large selection of local products. Besides beakfast, we have a complimentary tea and cake service in the afternoon from 5 pm to 7 pm.

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