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Kitchen

 

The open kitchen of Taş Otel is like the big kitchen in our grandmothers’ houses. The original blue and white faiences of the fireplace are immaculately kept. Our kitchen is always busy: Figs being peeled for making fig jam, olives picked from the garden put in oil and lemon juice, cakes baked for the afternoon tea, sugar and mint crushed in the mortar for making lemonade, villagers bringing fresh eggs for omelettes…

 
The breakfast table is the specialty of our hotel: Besides at least 5 different jams that we make ourselves  fresh squeezed orange juice, Turkish tea, filter coffee, assortment of breads, “simit” the Turkish sesame bagels, eggs, butter, green and black olives coming from our own garden, “kaşar”, “tulum” and feta cheeses, fresh cheese, a special cheese paste with walnuts and spices, tomatoes, fresh green peppers, cucumbers, pine and oregano honey, fresh fruit … and other daily surprises…

Breakfast is served between 8:30 and 11:00 and  we have a complimentary tea and cake service in the afternoon from 5 pm to 7 pm. We bake a different type of cake every day and serve fresh with Turkish tea. "Tas Otel Cake Book"  which contains the recipes of the cakes is given as a gift to our guests.

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